A Carving Knife Is Used To Carve Poultry, Roasts, Hams, And Other Large Cooked Meats. A Carving Knife Is Much Thinner Than A Chef'S Knife (Particularly At The Spine) And They Are Generally Shorter And Wider Than Slicers, Enabling Them To Make Thin Precise Slices. Availability: in stock Brand: Zwilling Ja Henckels Mpn: 30070-263
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