A Paring Knife Has A Plain Edge Blade That Is Ideal For Peeling And Other Small Or Intricate Work (Such As Deveining A Shrimp, Removing The Seeds From A Jalapeno, Or Cutting Small Garnishes). It Is Designed To Be An All-Purpose Knife, Similar To A Chef'S Knife, Except Smaller. A Santoku Knife Is Often Called An Asian Chef'S Knife.
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